I first met Raymond Wolff when I was asked to participate in the Mobile Academy's Black Market for Useful Knowledge and Non-Knowledge back in 2007. I was asked to be the "expert" on American Cuisine at the event, making me feel quite like a big fish in a little pond- there weren't (and still aren't) a whole lot of American cooks in town.
We, the experts, were lined up on one side of very long tables set in Hebbel Theater's HAU II main room. They were dimly lit by candle light and the seekers of knowledge would visit us for an exact time of 30 minutes- asking us various things about our area of expertise. FAQ "What is American cuisine?" I spent the evenings defending against stereotypes of hamburgers and hotdogs.
In came Raymond. He was recommended by a colleague of his who I spoke with the night before. I thought she most likely was won over by my offerings of atypical American style snacks. Maybe Ray was just hungry? Well, it turned into a fascinating 30 minute conversation and Raymond Wolff seemed to be more of an expert than I.
Since then, I have had the pleasure to get to know Ray as a friend. He has been a supporter of Fortuna's Feast before it was even conceived. He lives down the street so has become a regular character in the establishment. On any given Friday Night Little Dish or the occasional Sunday Brunch- you may find Ray having an American style meal of some sort and telling a gripping, real life story to anyone lucky enough to be sharing his table.
During Feast's 48 Hours Neukölln: Shellac, Photos and Food, Raymond will grace us all with his collection of 78's and most definitely stories only a historian can tell.
Rixdorf/Neukölln on 78rpm Recordings - Raymond Wolff
Sat 15:00 — 21:00