The first time I saw a Schrebergartenkolonie, I thought it must be the equivalent to an American trailer park and those cute little houses, mobile homes. I thought to myself, "Everything is quaint Europe". Granted, this was back in 1997 and I soon found out that those garden colonies were not at all similar to trailer parks, rather, plots of land, often within the city limits, that people own to connect with nature (roughly speaking). I thought to myself, "That's a very good idea".
I've had the pleasure to visit a few of these gardens over the years and last weekend I was invited to my friend's for a bbq. We all brought a little something to share, as is often the case, and the rest is history. Good times within the city limits.
Find my tasty potato salad recipe that I shared down below.
Schrabergarten Potato Salad
2 cups of mayo
1 head garlic, chopped
handful chopped parsley
1 tablespoon of lemon zest
Preheat oven at 220°. Wash potatoes, leave skin on and cut into 1 inch cubes. Spread evenly on a rimmed cookie sheet, drizzle liberally with extra virgin olive oil, sprinkle with sea salt and roast until cooked thru.
Once potatoes are cool, mix with the rest of the ingredients and salt and pepper to taste. AND feel free to increase or decrease the amount garlic but remember, it's the garlic that make is dish what it is.