Thursday, April 15, 2010
My first recipe for the blog... a magnanimous moment. You will find a few here and there but I am holding firm on this not becoming one of "those" recipe blogs. I hereby promise to only post the ones that I have no doubt will change your life.
Cream Drop Biscuits: so easy and crazy good. They can be savory or sweet- your every wish is their command. They are the biscuits I use for my Biscuits and Gravy on my brunch menu (picture in Brunch a la carte post) and I also use them for my strawberry shortcake dessert as well. They are heavenly dipped in greek yogurt and honey and try stirring in some cheddar and chives into the batter- kicks a cheese pretzel's ass . A dozen make a great gift if you are invited for breakfast somewhere, just make sure there's some good butter and raspberry jam around and you'll be a star.
Did I mention that they are really easy to make?
Cream Drop Biscuits
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
2 cups chilled heavy cream
Preheat oven to 400°F/220°C
Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms.
Drop heaping 1/4 cups of batter* (for larger biscuits) about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
* Sometimes I like to make smaller biscuits so I use about 1 heaping table spoon. They cook faster so keep an eye!
Monday, April 12, 2010
I recently took a walk with my new camera and enjoyed a day off. Neukölln seems to be bursting at the seams with promise these days but I'm proud to say that I have been a resident for the last nine and a half years- the first eight on Boddinstr. I try to ignore the hype and stay focused on the things that drew me here in the first place: the diverse culture, the working class, the not so perfectly kept buildings, the Turkish markets, the One Euro stores, the people.